超声波-LiCl对红法夫酵母复合的诱变效应
徐彩荣,闫真真,朱传合
Study of ultrasonic-LiCl complex mutagenic effect on Phaffia rhodozyma
Xu Cai-rong, Yan Zhen-zhen, Zhu Chuan-he
食品与发酵工业 . 2013, (03): 125 -128 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.03.017