四川泡菜乳酸菌多样性及其功能特性
陈功,张其圣,余文华,宋萍,刘竹,李恒,游敬刚
Study on the diversity and functions of lactic acid bacteria in Sichuan Paocai
Chen Gong, Zhang Qi-sheng, Yu Wen-hua, Song Ping, Liu Zhu
食品与发酵工业
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2013, (03): 1
-4
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DOI: 10.13995/j.cnki.11-1802/ts.2013.03.022
