旋光法研究L-半胱氨酸在食品加工条件下的稳定性

叶丽君,黄雪松

The stability of L-Cysteine in room temperature and processing determined by polarimetry

Ye Li-Jun, Huang Xue-Song

食品与发酵工业 . 2013, (03): 27 -31 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.023