基于主成分分析、神经网络对啤酒感官评价的预测
钟成,黄奕雯,贾士儒,董建军,郝俊光,李清亮
Estimation of beer sensory evaluation based on principal component analysis and neural network
Zhong Chen, Huang Yi-wen, Jia Shiru, Dong Jian-jun, Hao Jun-guang, Li Qing-liang
食品与发酵工业
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2013, (03): 48
-51
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DOI: 10.13995/j.cnki.11-1802/ts.2013.03.025
