几种添加物对草鱼鱼糜制品凝胶品质改良的影响
杨贤庆,丁利,马海霞,李来好,程琳丽
Quality improvement of grass carp surimi gel by different food additives
Yang Xian-qing, Ding Li, Ma Hai-xia, Li Lai-hao, Cheng Lin-li
食品与发酵工业
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2013, (03): 67
-72
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DOI: 10.13995/j.cnki.11-1802/ts.2013.03.028
