不同煮制时间的近江牡蛎煮制液的风味分析与评价

刘亚,蓝玉雪

Flavor analysis and evaluation of Ostrea rivularis soup at different boiling time

Liu Ya, , Lan Yu-xue

食品与发酵工业 . 2013, (03): 83 -88 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.030