面包面团玻璃化贮存与非玻璃化贮存的品质比较

吴酉芝,刘宝林

Comparative analysis on bread dough storage by vitrification and no-vitrification

Wu You-zhi, Liu Bao-lin

食品与发酵工业 . 2013, (03): 115 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.035