食品中酶的微波钝化技术研究进展

胡国洲,胡鹏,陈光静,王辉,阚建全

Research progress on microwave inactivation of enzyme in food

Hu Guo-zhou, , Hu Peng, , Chen Guang-jing, , Wang Hui, , Kan Jian-quan,

食品与发酵工业 . 2013, (03): 141 -146 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.038