植物精油蒸气与空气负离子在食品保藏中的应用研究进展
杨乔木,谢春,闫博文,陈硕,王一非
Research advances in applications of plant essential oil vapor and negative air ions in food preservation
Yang Qiao-mu, Xie Chun, Yan Bo-wen, Wang Yi-fei
食品与发酵工业
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2013, (03): 147
-152
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DOI: 10.13995/j.cnki.11-1802/ts.2013.03.039
