HPLC-DAD-ESI-MSn和GC-MS比较陈皮、橘皮和霉变橘皮中的化学成分
张梁,周杰,朱蔚,张世华
Comparative analysis on the chemical components of pericarpium Citri Reticulatae,citrus peels and fermented citrus peels with HPLC-DAD-ESI-MSn and GC-MS
Zhang Liang, Zhou Jie, Zhu Wei, Zhang Shi-hua
食品与发酵工业
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2013, (04): 192
-199
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.007
