不同贮藏条件下青花椒香气成分的比较
张艺,宋莹莹,武菁菁,陈光静,汪莉莎,谭雁文,阚建全
Comparison on aroma components of green prickleyash in different storage conditions
ZHANG Yi, , SONG Ying-ying, , WU Jing-jing, , CHENG Guang-jing, , WUANG Li-sha, , TAN Yan-wen, , KAN Jian-quan,
食品与发酵工业
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2013, (05): 166
-169
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.012
