化学交联与酶法交联对鱼糜-明胶复合膜性质的影响

陶忠,郑惠彬,翁武银

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TAO Zhong, ZHENG Hui-bin, WENG Wu-yin

食品与发酵工业 . 2013, (05): 25 -30 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.029