鳀鱼蒸煮液膜浓缩工艺研究及风味物质分析
张建友,林龙,王斌,丁玉庭
Study on membrane concentration process and flavor compounds analysis in fish Engraulis japonicus soup
ZHANG Jian-you, LIN Long, WANG Bin, DING Yu-ting
食品与发酵工业
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2013, (05): 72
-77
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.032
