肉制品中脂肪氧化与蛋白质氧化及相互影响
张培培,吴雪燕,汪淼,王艳,谷成业,王敏,郭明亮,吴满刚,葛庆丰,于海
The interaction of lipid and protein oxidation of meat products
ZHANG Pei-pei, WU Xue-yan, WANG Miao, WANG Yan, GU Cheng-ye, WANG Min, GUO Ming-liang, WU Man-gang, GE Qing-feng, YU Hai
食品与发酵工业
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2013, (05): 143
-148
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.041
