酿酒酵母对弱有机酸胁迫的应激机制研究进展
刘兴艳, 贾博, 赵芳, 王成, 李静援, 战吉宬, 黄卫东,
Research progress on weak organic acid stress mechanism of Saccharomyces cerevisiae
Liu Xing-yan,Jia Bo,Zhao Fang,Wang Cheng,Li Jing-yuan, Zhan Ji-cheng,Huang Wei-dong
食品与发酵工业
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2013, (06): 125
-129
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DOI: 10.13995/j.cnki.11-1802/ts.2013.06.030
