苹果醋、柿子醋、猕猴桃醋中酚类物质测定与比较
李晓娇, 王晓宇, 袁静, 卢敏, 孙翔宇, 王瑞花, 全志杰,
The determination and comparison of phenolics in apple vinegar,persimmon vinegar and kiwifruit vinegar
LI Xiao-jiao,WANG Xiao-yu,YUAN Jing,LU Min, WANG Rui-hua,QUAN Zhi-jie
食品与发酵工业
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2013, (06): 186
-190
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DOI: 10.13995/j.cnki.11-1802/ts.2013.06.038
