肉桂添加量对卤鸡腿肉挥发性风味成分的影响
刘欣, 赵改名, 田玮, 柳艳霞, 孙灵霞, 刘永安,
Effects of cinnamon additions on volatile flavor compounds of stewed chicken
LIU Xin,ZHAO Gai-ming,TIAN Wei,LIU Yan-xia, SUN Ling-xia,LIU Yong-an
食品与发酵工业
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2013, (06): 34
-40
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DOI: 10.13995/j.cnki.11-1802/ts.2013.06.042
