不同亲水胶体对再制奶油奶酪品质的影响

不同亲水胶体对再制奶油奶酪品质的影响

莫蓓红, 吴润博, 郑远荣, 刘振民,

Effect of different hydrocolloid on the quality of processed cream cheese

MO Bei-hong, WU Run-bo, ZHENG Yuan-rong, LIU Zhen-min

食品与发酵工业 . 2013, (06): 41 -46 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.043