臭鳜鱼的风味物质及风味活性物质分析
李春萍, 吴佳佳, 李燕, 王雪峰, 赵巧灵, 徐坤华, 戴志远, 顾天生,
Study of volatile compounds and odor-active compounds in stinky mandarin fish
LI Chun-ping, WU Jia-jia, LI Yan, WANG Xue-feng, ZHAO Qiao-ling, XU Kun-hua, DAI Zhi-yuan, GU Tian-sheng
食品与发酵工业
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2013, (07): 178
-184
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DOI: 10.13995/j.cnki.11-1802/ts.2013.07.021
