贮存温度和贮存时间对复原乳稳定性的影响
刘丹, 龙肇, 赵谋明, 赵强忠,
The effect of storage temperature and storage time on the stability of reconstituted milk
LIU Dan, LONG Zhao, ZHAO Mou-ming, ZHAO Qiang-zhong
食品与发酵工业
.
2013, (07): 35
-38
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.07.030
