活性多肽对黄酒发酵过程的影响

活性多肽对黄酒发酵过程的影响

蔡君, 江海永,

The influence of active polypeptides on rice wine fermentation process

CAI Jun, JIANG Hai-yong

食品与发酵工业 . 2013, (07): 120 -123 . DOI: 10.13995/j.cnki.11-1802/ts.2013.07.043