还原前后大豆球蛋白酶解物的性质
王金艳, 潘莹, 丁秀臻, 孔祥珍, 华欲飞,
Properties of enzymatic hydrolysates of soy glycinin with or without reduction
WANG Jin-yan, PAN Ying, DING Xiu-zhen, KONG Xiang-zhen, HUA Yu-fei
食品与发酵工业
.
2013, (08): 37
-41
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.08.025
