间接法制备羟丙基麦芽糊精的性质

间接法制备羟丙基麦芽糊精的性质

余欢, 张本山, 汪建平,

The properties of hydroxypropyl maltodextrin prepared by indirect synthesis

YU Huan, ZHANG Ben-shan, WANG Jian-ping

食品与发酵工业 . 2013, (08): 76 -82 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.029