食盐浓度对传统四川泡菜发酵过程中乳酸菌菌相的影响
付莎莉, 陈安均, 蒲彪, 曾骏, 郭双霜,
The effects of fermentation conditions on the lactobacillus growth in Pickle durning natural fermentation
FU Sha-li, CHEN An-jun, Pu Biao, ZENG Jun, GUO Shuang-shuang
食品与发酵工业
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2013, (08): 102
-107
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.032
