大豆分离蛋白和油炸条件对面包虾品质的影响
潘广坤, 吉宏武, 刘书成, 苏伟明, 卢虹玉, 潘创,
Effects of soy protein isolate and frying conditions on the quality of breaded shrimp
PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang
食品与发酵工业
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2013, (08): 143
-148
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.036
