纳他霉素对青皮核桃保鲜的影响
郭园园, 鲁晓翔, 李江阔, 梁冰, 郭兴月, 陈绍慧, 张鹏,
Effect of natamycin on the freshness of green juglans
GUO Yuan-yuan, LU Xiao-xiang, LI Jiang-kuo, LIANG Bing, GUO Xing-yue, CHEN Shao-hui, ZHANG Peng
食品与发酵工业
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2013, (08): 221
-225
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.044
