解淀粉芽孢杆菌发酵液在鲜核桃保鲜中的应用
耿阳阳, 徐俐, 刘昕, 胡玲,
Effect of the fermented liquid from Bacillus amyloliquefaciens on storage quality of fresh walnuts( Juglans regia L. )
GENG Yang-yang, XU Li, LIU Xin, HU Ling
食品与发酵工业
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2013, (09): 214
-218
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DOI: 10.13995/j.cnki.11-1802/ts.2013.09.009
