酸浸泡全脂米糠对植酸得率和脂肪酶活力的影响

陈国威, 陈正行, 于秋生,

The impact of acid immersion on the yield of phytic acid and lipase from full-fat rice bran

CHEN Guo-wei, CHEN Zheng-xing, YU Qiu-sheng

食品与发酵工业 . 2013, (09): 47 -51 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.023