不同干燥方式对胡萝卜粉香气成分的影响
陈瑞娟, 毕金峰, 陈芹芹, 刘璇, 吴昕烨, 周沫, 周禹含,
Effect on aroma components in carrot powder prepared by different drying methods
CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, ZHOU Yu-han
食品与发酵工业
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2013, (09): 70
-76
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DOI: 10.13995/j.cnki.11-1802/ts.2013.09.025
