亚麻粕分离蛋白对鱼糜制品品质特性的影响
詹碧琳, 赵凤敏, 曹有福, 张虹,
Effect of protein isolate of flaxseed meal on the quality properties of surimi seafood
ZHAN Bi-lin, ZHAO Feng-min, CAO You-fu, ZHANG Hong
食品与发酵工业
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2013, (09): 101
-105
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DOI: 10.13995/j.cnki.11-1802/ts.2013.09.030
