NO处理对鲜切牛蒡品质和褐变的影响

冯岩岩, 王庆国, 魏晓辉,

Effects of nitric oxide treatment on quality and browning of fresh-cut burdock

FENG Yan-yan, WANG Qing-guo, WEI Xiao-hui

食品与发酵工业 . 2013, (09): 111 -115 . DOI: 10.13995/j.cnki.11-1802/ts.2013.09.031