白酒酒醅发酵过程中酶活与酯类生成的相关性分析与主成分分析
郭建华,郭宏文,邹东恢,刘晓兰,贾士儒
The correlation analysis and principal component analysis between enzyme activties and esters production during fermentation of liquor fermented grains
GUO Jian-hua, GUO Hong-wen, ZOU Dong-hui, LIU Xian-lan, JIA Shi-ru
食品与发酵工业
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2013, (11): 44
-49
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.024
