草莓漂烫过程中过氧化物酶和V<sub>C</sub>的失活动力学

草莓漂烫过程中过氧化物酶和V_C的失活动力学

黄晓杰,张俏,石国英,郭彦玲

Kinetic model of POD and Vc degradation in strawberry during blanching

HUANG Xiao-jie, ZHANG Qiao, SHI Guo-Ying, GUO Yan-ling

食品与发酵工业 . 2013, (11): 77 -80 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.029