复合菌液态发酵米糠制备ACE抑制肽的预处理
刘颖,刘显儒,窦博鑫,韩春然,张帅
Pretreatment of rice bran using composite bacteria liquid fermentation to prepare ACE inhibitory peptides
LIU Ying, LIU Xian-ru, DOU Bo-xin, HAN Chun-ran, ZHANG Shuai
食品与发酵工业
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2013, (11): 129
-133
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.037
