电子舌技术在食醋口感评价中的应用
张璟琳,黄明泉,孙宝国,吴继红,涂嘉祺
Application of electronic tongue technique in taste evaluation of vinegars
ZHANG Jing-Lin, HUANG Ming-Quan, SUN Bao-Guo, WU Ji-Hong, TU Jia-Qi
食品与发酵工业
.
2013, (11): 220
-226
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.11.049
