新型乙烯效应抑制剂1-PentCP与1-MCP对芒果常温贮藏保鲜效果的比较
孙炳新,何晓慧,冯叙桥
Effect of treatment with 1-PentCP and 1-MCP as ethylene inhibitors on postharvest storage of mango fruits in ambient temperature
SUN Bing-xin, HE Xiao-hui, Feng Xu-qiao
食品与发酵工业
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2013, (11): 262
-267
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.050
