超高压对α-CGTase产物专一性的影响
王田田,周星,柏玉香,王金鹏,谢正军,金征宇
Effect of high pressure( HP) treatments on product specificity of α-CGTase
WANG Tian-tian, ZHOU Xing, BAI Yu-xiang, WANG Jin-peng, XIE Zheng-jun, JIN Zheng-yu
食品与发酵工业
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2013, (12): 19
-23
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.014
