泸糯八号高粱酒糟酿造浓香型白酒入窖条件优化
田殿梅,张良,霍丹群,敖宗华,杨平,涂荣坤,丁海龙
Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
TIAN Dian-mei, ZHANG Liang, HUO Dan-qun, AO Zong-hua, YANG Ping, TU Rong-kun, DING Hai-long
食品与发酵工业
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2013, (12): 119
-122,127
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.022
