辣椒碱类化合物的萃取、生物活性及其在食品保鲜中的应用
曹珍珍,周林燕,李淑荣,李亚茹,张乐,魏明,彭春红
The extraction,biological activities of capsaicinoids and its application in food preservation
CAO Zhen-zhen, ZHOU Lin-yan, LI Shu-rong, LI Ya-ru, Zhang Le, WEI Ming, PENG Chun-hong
食品与发酵工业
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2013, (12): 152
-156
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.028
