鲜红辣椒腌制保藏的护色技术
吴金松,郑炯,田宝明,陈光静,闵倩倩,阚建全
Color-protecting technology of pickled red pepper
WU Jin-song, ZHENG Jiong, TIAN Bao-ming, CHEN Guang-jing, MIN Qian-qian, KAN Jian-quan
食品与发酵工业
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2013, (12): 177
-181
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.030
