SO2气态熏蒸结合固态缓释保鲜剂处理对红地球葡萄贮藏品质的影响
赵飞,张平,朱志强,农绍庄
Effect of SO2 fumigation coupled with solid slow-release preservatives on quality of Red Globe grapes during storage
ZHAO Fei, ZHANG Ping, ZHU Zhi-qiang, NONG Shao-zhuang
食品与发酵工业
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2013, (12): 182
-186
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.031
