贮藏温度对绿芦笋汁色泽稳定性的影响
陈学红,秦卫东,马利华,郑永华,郁步青
Effect of storage temperature on color stability of green asparagus juice
CHEN Xue-hong, QIN Wei-dong, MA Li-hua, ZHENG Yong-hua, YU Bu-qing
食品与发酵工业
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2013, (12): 187
-191
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.032
