电子鼻结合气质联用法分析大菱鲆冷藏过程中挥发性成分变化
徐永霞,刘滢,姜程程,张朝敏,仪淑敏,励建荣
Study on volatile components of turbot (Psetta maxima) by GC-MS and electronic nose
XU Yong-xia, LIU Ying, JIANG Cheng-cheng, ZHANG Chao-min, FU Shu-min, LI Jian-rong
食品与发酵工业
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2014, (01): 193
-197
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.005
