复合酶解降低山药黏液质黏度的工艺

张娇娇,许学勤

Study on the process of viscosity reduction of yam mucilage via compound enzymatic hydrolysis

ZHANG Jiao-jiao, XU Xue-qin

食品与发酵工业 . 2014, (01): 96 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.016