基于因子分析及BP神经网络的鱼糜挤压膨化产品工艺
张建友,柳敏,王嘉文,林龙,丁玉庭
Optimization of surimi extrusion product by factor analysis and BP artificial neural network
ZHANG Jian-you, LIU Min, WANG Jia-wen, LIN Long, DING Yu-ting
食品与发酵工业
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2014, (01): 124
-129
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.021
