干酪脂类的代谢及其对风味的作用

侯建平,刘振民,杭峰,于华宁,郭本恒,李云飞

Lipolysis in cheese and flavour development

HOU Jian-ping, LIU Zhen-min, HANG Feng, YU Hua-NING, GUO Ben-heng, LI Yun-fei

食品与发酵工业 . 2014, (01): 154 -159 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.025