龙眼果肉发酵红茶菌饮料

龙眼果肉发酵红茶菌饮料

宋清鹏,胡卓炎,赵雷,周沫霖,余小林

Optimization of processing parameters for kombucha fermentation of lon aril

SONG Qing-peng, HU Zhuo-yan, ZHAO Lei, ZHOU Mo-lin, YU Xiao-lin

食品与发酵工业 . 2014, (01): 216 -221 . DOI: 10.13995/j.cnki.11-1802/ts.2014.01.029