高径比与倾斜角对液态圆柱罐头食品热杀菌过程的影响
王亮,周建伟,邵澜媛,何明枫,刘东红
Effect of ratio of height to diameter and orientation angle on canned liquid food thermal sterilization in cylindrical containers
WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong
食品与发酵工业
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2014, (01): 35
-39
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.039
