豆酱自然发酵过程中质地变化及相关性分析

田甜,武俊瑞,岳喜庆

Study on the texture change and correlation of soybean paste during natural fermentation

TIAN Tian, WU Jun-rui, YUE Xi-qing

食品与发酵工业 . 2014, (02): 27 -31 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.020