香豆与大豆营养组成及豆乳风味成分的比较
陈红丽,李新华,刘婷婷,谢甫缔
Comparison of the nutritional composition of Tonka-bean and soybean and the flavor of the milk
CHEN Hong-li, LI Xin-hua, LIU Ting-ting, XIE Fu-di
食品与发酵工业
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2014, (02): 196
-201
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.026
